CAPPUCINO FIORENTINO

A traditional cappuccino is served in the characteristic white cup, similar to tea cup, with a capacity of around 150 ml.

Ingredients (2 servings):

1/3 of just made espresso coffee
2/3 of froth
Preparation:
Fill a small jug to 1/3 of its capacity with fresh milk. Immerse the frothing arm found on all electric espresso machines just below the surface of the milk. Turn on the steam and gradually lower the jug, allowing the milk to froth up while still keeping the froth arm just below the surface.
Add a half of the froth into the espresso coffee. Sprinkle a bit of unsweetened cocoa powder or grated chocolate (dark). Add the rest of the froth into your beverage.
Topp off with a dash of cocoa or grated chocolate again.