ESPRESSO & CAPPUCCINO

Ingredients
Yield: 4 servings

4 coffee measures (1/2 cup) dark roast coffee
1 ½ cups (12 oz.) water
4 twists of lemon peel sugar to taste

Brew coffee in your choice of coffeemaker. If you have an espresso pot or machine, follow manufacturer's suggested proportions of coffee and water.
Pour coffee in demitasse cups, garnish with lemon twist, and offer sugar to guests.

Cappuccino Variation: Pour 2 parts brewed espresso and 1 part hot milk into tall mugs. Sprinkle with cinnamon and nutmeg, or grated chocolate.

Espresso De Menthe: Measure 1-2 tablespoons Crème de Menthe into each demitasse cup; fill with espresso, leaving room for a dollop of whipped cream on top.